Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!
Ingredients
- 8 slices bacon
- ½ cup maple syrup
- 1/3 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons white sugar
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon melted butter, or as needed
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Arrange bacon slices on the prepared baking sheet.
Step 3
Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
Step 4
Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
Step 5
Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
Step 6
Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
Step 7
Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
Cook’s Note:
The maple peanut butter sauce can be refrigerated for several days and reheated before serving
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 549 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat8g | 39% |
Cholesterol77mg | 26% |
Sodium1100mg | 48% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 8% |
Total Sugars30g | |
Protein19g | |
Vitamin C1mg | 3% |
Calcium223mg | 17% |
Iron3mg | 17% |
Potassium469mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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