This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Ingredients
- 12 ounces chopped raw bacon
- 1 small white onion, chopped
- 5 button mushrooms, chopped
- 1 ½ pounds extra-lean ground beef
- 1 egg
- ¼ cup evaporated milk
- 6 ounces shredded Swiss cheese, divided
- ½ cup corn flake crumbs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
Step 3
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Step 4
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 696 | |
% Daily Value * | |
Total Fat55g | 70% |
Saturated Fat22g | 110% |
Cholesterol177mg | 59% |
Sodium683mg | 30% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein38g | |
Vitamin C3mg | 14% |
Calcium271mg | 21% |
Iron5mg | 27% |
Potassium570mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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