I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
Ingredients
- 1 pound bacon
- ½ cup butter
- 1 onion, sliced thin
- 2 cloves garlic, minced
- 1 (4 ounce) package fresh mushrooms, sliced
- 1 cup white wine
- 2 cups chicken stock
- 1 (14 ounce) package seasoned stuffing cubes
- 1 (10 ounce) jar oysters, drained and cut into thirds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
Step 3
Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
Step 4
Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9×13 inch baking dish.
Step 5
Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 231 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 27% |
Cholesterol36mg | 12% |
Sodium758mg | 33% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein8g | |
Vitamin C2mg | 11% |
Calcium41mg | 3% |
Iron2mg | 13% |
Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this