Bacon Jack Chicken Sandwich

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.

Step 2
Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.

Step 3
While the bacon is cooking, rub poultry seasoning onto chicken.

Step 4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.

Step 5
Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.