Bacon Gravy for Biscuits

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Place biscuits in an ungreased baking pan.

Step 3
Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.

Step 4
While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.

Step 5
Whisk flour into bacon grease until smooth. Add milk and continue to stir over medium heat until thickened.

Step 6
Crumble bacon into gravy and season with salt and pepper. Split biscuits in half and top with gravy.