Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 2 tablespoons butter, divided
- 4 eggs, whisked
- salt and ground black pepper to taste
- 1 (17 1/2 ounce) can refrigerated cinnamon roll dough with icing
- 1 ¼ cups shredded Cheddar cheese
- 5 tablespoons cream cheese, softened
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
Step 3
Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
Step 4
Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
Step 5
Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over filling, pinching edges together to enclose filling completely.
Step 6
Place rolls seam-side down in the prepared pie plate.
Step 7
Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
Step 8
Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 622 | |
% Daily Value * | |
Total Fat37g | 48% |
Saturated Fat17g | 86% |
Cholesterol213mg | 71% |
Sodium1222mg | 53% |
Total Carbohydrate52g | 19% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein20g | |
Vitamin C0mg | 1% |
Calcium269mg | 21% |
Iron4mg | 20% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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