Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.
Ingredients
- 2 slices bacon
- 2 cups all-purpose flour
- 1 pinch salt
- 1 ½ tablespoons baking powder
- 1 teaspoon dried parsley
- ground black pepper to taste
- 2 eggs
- ¼ cup milk
- 1 quart vegetable broth
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
Step 2
In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
Step 3
In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 184 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat2g | 8% |
Cholesterol52mg | 17% |
Sodium499mg | 22% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium136mg | 10% |
Iron2mg | 12% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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