Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich

This recipe has been in our family for over 100 years.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 10 hard-cooked eggs, chopped
  • 6 slices crispy cooked bacon, chopped
  • 1/3 cup creamy salad dressing (such as Miracle Whip®), or more to taste
  • ¼ cup chopped red onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • ½ teaspoon dill
  • ½ teaspoon seasoned salt
  • 6 Kaiser rolls, split

Directions

Step 1
Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts (per serving)

429
Calories
27g
Fat
27g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat27g 34%
Saturated Fat8g 38%
Cholesterol377mg 126%
Sodium888mg 39%
Total Carbohydrate27g 10%
Dietary Fiber1g 4%
Total Sugars5g
Protein18g
Vitamin C1mg 7%
Calcium86mg 7%
Iron3mg 14%
Potassium225mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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