A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.
Ingredients
- 1 1/3 pounds potato, peeled and quartered
- 2/3 pound turnips, peeled and cut into chunks
- 3 tablespoons butter
- ¼ cup milk
- 8 strips bacon, cooked and crumbled
- 1 pinch ground nutmeg
- salt and ground black pepper to taste
Directions
Step 1
Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
Step 2
Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 322 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat10g | 48% |
Cholesterol42mg | 14% |
Sodium400mg | 17% |
Total Carbohydrate22g | 8% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein7g | |
Vitamin C31mg | 153% |
Calcium43mg | 3% |
Iron1mg | 6% |
Potassium617mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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