Bacon Cheeseburger Omelet

Bacon Cheeseburger Omelet

Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
1 omelet
Servings:
1

Ingredients

  • 2 leaves green lettuce
  • 1 tablespoon butter
  • 1 tablespoon diced onion
  • 1 slice American cheese, cut in half
  • ¼ pound cooked hamburger patty, cut in half
  • 2 eggs
  • 1 teaspoon milk
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon diced tomato
  • 1 tablespoon diced dill pickle
  • 1 tablespoon Thousand Island dressing

Directions

Step 1
Place lettuce leaves on a plate and set aside.

Step 2
Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.

Step 3
Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.

Step 4
Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.

Step 5
Place omelet on the lettuce leaves and top with Thousand Island dressing.

Nutrition Facts (per serving)

705
Calories
55g
Fat
7g
Carbs
47g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 705
% Daily Value *
Total Fat55g 70%
Saturated Fat24g 120%
Cholesterol532mg 177%
Sodium1026mg 45%
Total Carbohydrate7g 3%
Dietary Fiber1g 2%
Total Sugars5g
Protein47g
Vitamin C3mg 13%
Calcium220mg 17%
Iron2mg 11%
Potassium255mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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