My absolute fave meatloaf recipe!
Ingredients
- 10 slices bacon
- 1/3 cup ketchup
- 2 tablespoons prepared yellow mustard
- 1 pound ground beef chuck
- 1 (8 ounce) package shredded Cheddar cheese
- 2 eggs, beaten
- ¼ cup dry bread crumbs
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (3 ounce) can French-fried onions
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
Step 3
Mix ketchup and mustard in a bowl.
Step 4
Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5×9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
Step 5
Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 586 | |
% Daily Value * | |
Total Fat44g | 57% |
Saturated Fat17g | 86% |
Cholesterol169mg | 56% |
Sodium1190mg | 52% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein31g | |
Vitamin C3mg | 13% |
Calcium303mg | 23% |
Iron3mg | 14% |
Potassium390mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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