A great dinner or wonderful for breakfast with eggs.
Ingredients
- 1 pound bacon
- 4 cups all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 tablespoons baking powder
- 1 teaspoon garlic salt
- ½ teaspoon ground black pepper
- 2 eggs
- 2 cups milk
- ½ cup vegetable oil
Directions
Step 1
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
Step 3
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
Step 4
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 205 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 20% |
Cholesterol34mg | 11% |
Sodium414mg | 18% |
Total Carbohydrate18g | 6% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein8g | |
Calcium166mg | 13% |
Iron1mg | 7% |
Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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