Bacon Avocado Salad

Bacon Avocado Salad

This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 pound bacon, chopped
  • 1 cucumber, diced
  • 1 cup quartered cherry tomatoes
  • ¼ cup seasoned rice vinegar
  • salt and ground black pepper to taste
  • 5 avocados – peeled, pitted, and diced
  • ½ cup chopped fresh cilantro
  • 4 green onions, chopped

Directions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.

Step 2
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Nutrition Facts (per serving)

427
Calories
35g
Fat
21g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 427
% Daily Value *
Total Fat35g 45%
Saturated Fat7g 35%
Cholesterol27mg 9%
Sodium828mg 36%
Total Carbohydrate21g 7%
Dietary Fiber12g 43%
Total Sugars4g
Protein13g
Vitamin C26mg 129%
Calcium41mg 3%
Iron2mg 9%
Potassium1124mg 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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