This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Ingredients
- 1 pound bacon, chopped
- 1 cucumber, diced
- 1 cup quartered cherry tomatoes
- ¼ cup seasoned rice vinegar
- salt and ground black pepper to taste
- 5 avocados – peeled, pitted, and diced
- ½ cup chopped fresh cilantro
- 4 green onions, chopped
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
Step 2
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 427 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat7g | 35% |
Cholesterol27mg | 9% |
Sodium828mg | 36% |
Total Carbohydrate21g | 7% |
Dietary Fiber12g | 43% |
Total Sugars4g | |
Protein13g | |
Vitamin C26mg | 129% |
Calcium41mg | 3% |
Iron2mg | 9% |
Potassium1124mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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