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It’s like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Ingredients
- 8 (8 inch) flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
- 8 slices bacon, cooked and crumbled
- ½ cup chopped fresh basil
- 2 tablespoons vegetable oil
- Sour cream
Directions
Step 1
Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
Step 2
Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
Step 3
Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 48% |
| Cholesterol38mg | 13% |
| Sodium733mg | 32% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 7% |
| Protein14g | |
| Vitamin C1mg | 3% |
| Calcium33mg | 3% |
| Iron2mg | 10% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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