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Great potato salad for a party or every day meal.
Ingredients
- 2 ½ pounds red potatoes, quartered
- 1 cup mayonnaise
- 1 cup petite green peas
- 5 hard-boiled eggs, chopped
- 4 slices cooked bacon, chopped
- ¼ cup minced onion
- 2 tablespoons mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Step 2
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat4g | 22% |
| Cholesterol143mg | 48% |
| Sodium414mg | 18% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 12% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C16mg | 81% |
| Calcium40mg | 3% |
| Iron2mg | 10% |
| Potassium731mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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