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This is a quick and easy recipe for tasty bacon and egg breakfast tacos. Serve with salsa if desired.
Ingredients
- 6 eggs
- ¼ cup crumbled cooked bacon
- 2 tablespoons butter
- 3 slices American cheese, diced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 flour tortillas
- 1 cup salsa (Optional)
Directions
Step 1
Whisk eggs together in a bowl; stir in bacon.
Step 2
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Step 3
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Step 4
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 46% |
| Cholesterol218mg | 73% |
| Sodium1295mg | 56% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C1mg | 4% |
| Calcium212mg | 16% |
| Iron4mg | 21% |
| Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Fast, easy and very straight forward. If you fold the tortilla into fourths it made a nice pocket for breakfast on the go.
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Delicious. I used corn tortillas. Thank you for the recipe.
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Made this as a treat for my boyfriend since it was so simple. He’s been begging me every day this week to make it again for him so this recipe will be a keeper.
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How could this not be good?! Simple, easy and delicious 🙂
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I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon.
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Very tasty. Very quick and easy to make!
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Good variation on breakfast for dinner. We are not fans of American cheese, so we substituted cheddar instead. We also made fresh pico de gallo for this.
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I love it so much!!!!
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Corn tortillas for tacos and flour tortillas for burritos. I make this often for breakfast. I especially like a bacon and egg burrito with rice added. Sprinkle the rice with a little vinegar for a bright surprise. It really brings out the flavors.
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Probably wouldn’t ‘bend over backward’ to make it again.
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Probably wouldn’t ‘bend over backward’ to make it again.
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Nothing special. Could have made it without a recipe.
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This is a whole lot easier than making breakfast burritos. I love how it turned out. It’s super delicious.
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I used four eggs, four slices of turkey bacon and divided it between two large whole wheat flour tortillas. I went light on the salsa. Very good.
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It?s good. Except the tortilla was hard.
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Made these (or similar) many times. Substitute crumbled sausage for the bacon. Add chopped onion or pepper. If I leftover black or red beans I warm them and add too. Don?t forget your favorite toppings, especially some good shredded cheese.
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