Bacon and Brown Sugar Meatloaf

Bacon and Brown Sugar Meatloaf

Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • cooking spray
  • ½ cup ketchup
  • ½ cup packed brown sugar
  • 1 ½ pounds ground beef
  • ¾ cup crushed unsalted saltine crackers
  • 2 eggs
  • ¾ medium onion, chopped
  • 3 cloves garlic, minced, or more to taste
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 6 slices bacon

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.

Step 2
Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.

Step 3
Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.

Step 4
Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Nutrition Facts (per serving)

343
Calories
18g
Fat
25g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat18g 23%
Saturated Fat7g 34%
Cholesterol106mg 35%
Sodium602mg 26%
Total Carbohydrate25g 9%
Dietary Fiber0g 1%
Total Sugars18g
Protein19g
Vitamin C4mg 20%
Calcium45mg 3%
Iron3mg 14%
Potassium369mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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