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Who would have thought a backyard skillet grill would change the world! I can’t believe how much fun it is cooking on these. These potatoes are easy and yummy.
Ingredients
- 2 pounds new potatoes
- 2 tablespoons water
- 1 onion, minced
- 2 tablespoons olive oil
- 1 pinch seasoned salt, or to taste
- 1 pinch paprika, or to taste
Directions
Step 1
Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
Step 2
Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
Step 3
Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
Step 4
Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium74mg | 3% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber6g | 22% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C49mg | 246% |
| Calcium42mg | 3% |
| Iron2mg | 11% |
| Potassium1046mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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