A baby Guinness shot that looks like a mini pint of Guinness. This is a delicious after-dinner cocktail that I learned how to make in London.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
- 2 fluid ounces coffee flavored liqueur
- ½ fluid ounce Irish cream liqueur
Directions
Step 1
Fill a shot glass almost to the top with coffee liqueur. Top off with Irish cream; it will float on top, making the shot's ''head."
Tips
For best results, pour the Irish cream liqueur over the back of a spoon.
source by allrecipe
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