Plums are a perfect staple ingredient to baby’s diet, as well as great for mixing with several different foods. Plums are good refrigerated for 2 to 3 days or frozen for 3 months.
Ingredients
- 4 plums – peeled, pitted, and cut into small chunks
Directions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
Step 2
Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.
Cook’s Notes:
I use the Baby Breeza(R) for steaming the plums.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 20 | |
% Daily Value * | |
Total Fat0g | 0% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein0g | |
Vitamin C4mg | 21% |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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