:max_bytes(150000):strip_icc()/9055457-37cbfb76b97c40c99863a53d77ec9709.jpg)
Yummy, crunchy, and spicy.
Ingredients
- 2 tablespoons creamy peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon Sriracha sauce
- 1 medium lime, juiced
- 1 (1 inch) piece fresh ginger root, minced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 medium heads baby bok choy, halved lengthwise, or more to taste
- salt and freshly ground black pepper to taste
- ¼ cup chopped peanuts
- ¼ cup chopped fresh cilantro
Directions
Step 1
Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
Step 2
Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
Step 3
Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.
Cook’s Note:
You can use coconut aminos instead of soy sauce, and ground ginger instead of fresh.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 11% |
| Sodium738mg | 32% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber6g | 22% |
| Total Sugars7g | |
| Protein11g | |
| Vitamin C195mg | 977% |
| Calcium460mg | 35% |
| Iron4mg | 23% |
| Potassium1227mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/bok-choy-with-ginger-chili-sauce-recipe-7508155Kim4x2-746921b0c6af480fa962190c482d9fdb.jpg)
:max_bytes(150000):strip_icc()/3345117-a1117a5a998246ac99fcb6eb6150dcfb.jpg)
:max_bytes(150000):strip_icc()/4515282-db0c17e56cd04fc1aa8526d67251bafa.jpg)
:max_bytes(150000):strip_icc()/893214-d0219dcb9499458ca3e625f03b188a96.jpg)
:max_bytes(150000):strip_icc()/5051213-b21186eea8764138bd4da5876a042b9b.jpg)
Leave feedback about this