Baby Back Ribs

Baby Back Ribs

These baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home. This recipe could not be more simple.

Prep Time:
15 mins
Cook Time:
2 hrs 30 mins
Additional Time:
8 hrs
Total Time:
10 hrs 45 mins
Servings:
4

Ingredients

  • 2 pounds pork baby back ribs
  • aluminum foil
  • cooking spray
  • 1 (18 ounce) bottle barbecue sauce

Directions

Step 1
Cut ribs into 4 equal portions.

Step 2
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.

Step 3
Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.

Step 4
Preheat the oven to 300 degrees F (150 degrees C).

Step 5
Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove ribs from foil and serve with more sauce, if desired.

Nutrition Facts (per serving)

697
Calories
37g
Fat
46g
Carbs
43g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 697
% Daily Value *
Total Fat37g 48%
Saturated Fat14g 68%
Cholesterol170mg 57%
Sodium1607mg 70%
Total Carbohydrate46g 17%
Dietary Fiber1g 3%
Total Sugars33g
Protein43g
Vitamin C1mg 7%
Calcium88mg 7%
Iron2mg 13%
Potassium790mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating