This turkey neck stock makes Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple, and Cranberry Stuffing — or your favorite gravy. To make life easy on Thanksgiving day, prepare this stock in advance.
Ingredients
- 6 cups water
- 1 neck, giblets, and liver from a turkey
- 1 onion, quartered
- 1 stalk celery, sliced
- 1 carrot, sliced
- 2 tangerines, zested
- 1 teaspoon whole black peppercorns
- 1 bay leaf
Directions
Step 1
Combine water, turkey neck, giblets (excluding liver), onion, celery, carrot, zest, peppercorns, and bay leaf in a large saucepan. Bring to a boil. Reduce heat and simmer for 1 hour, skimming froth occasionally. Add liver and continue cooking at a bare simmer for 30 minutes more.
Step 2
Strain stock through a fine sieve into a large bowl. Reserve liver for another use. Reserve neck and remaining giblets for gravy. There should be about 3 cups stock. If there is more, return stock to the pan and simmer until reduced to about 3 cups. If there is less, add enough water to measure about 3 cups.
Tips
You can make stock up to 2 days in advance. Allow stock to cool completely, uncovered, at room temperature, then store in an airtight container in the refrigerator until ready to use.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 407 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 16% |
Cholesterol688mg | 229% |
Sodium335mg | 15% |
Total Carbohydrate27g | 10% |
Dietary Fiber6g | 21% |
Total Sugars8g | |
Protein50g | |
Vitamin C39mg | 195% |
Calcium152mg | 12% |
Iron18mg | 99% |
Potassium1292mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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