This Lipton onion soup pot roast recipe is very easy to prepare and makes a delicious pot roast in its own gravy. The recipe is perfect for those who don’t have time to cook all day but want to make something that tastes like they did. You’ll want to use a cut of meat between 5 to 6 pounds.
Ingredients
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1 ¼ cups water
- 1 (1 ounce) package dry onion soup mix
- 5 ½ pounds pot roast
Directions
Step 1
Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.
Step 2
Cook on Low for 8 to 9 hours or High for 3 to 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 426 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat9g | 44% |
Cholesterol127mg | 42% |
Sodium639mg | 28% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein46g | |
Vitamin C0mg | 2% |
Calcium20mg | 2% |
Iron5mg | 26% |
Potassium768mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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