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This apple sausage stuffing is fantastic for Thanksgiving! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage.
Ingredients
- 3 ¾ cups cubed white bread
- 1 ½ cups cubed whole wheat bread
- 1 pound ground turkey sausage
- 1 cup chopped onion
- ¾ cup chopped celery
- 2 ½ teaspoons dried sage
- 1 ½ teaspoons dried rosemary
- ½ teaspoon dried thyme
- 1 Golden Delicious apple, cored and chopped
- ¾ cup dried cranberries
- 1/3 cup minced fresh parsley
- 1 cooked turkey liver, finely chopped
- ¾ cup turkey stock
- 4 tablespoons unsalted butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
Step 3
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
Step 4
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
Step 5
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
Step 6
Allow stuffing to cool completely before loosely stuffing a turkey.
Recipe Tip
Other dried fruits may also be used in place of cranberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat5g | 25% |
| Cholesterol80mg | 27% |
| Sodium548mg | 24% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 8% |
| Total Sugars9g | |
| Protein13g | |
| Vitamin C9mg | 44% |
| Calcium47mg | 4% |
| Iron3mg | 17% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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