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This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!
Ingredients
- 1 ¼ pounds boneless pork loin, pounded thin
- ½ cup all-purpose flour for coating
- salt and pepper to taste
- 2 tablespoons butter
- ¼ cup honey
- ¼ cup chopped pecans
Directions
Step 1
In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
Step 2
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
Step 3
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat11g | 55% |
| Cholesterol100mg | 33% |
| Sodium102mg | 4% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein31g | |
| Vitamin C1mg | 3% |
| Calcium17mg | 1% |
| Iron2mg | 11% |
| Potassium602mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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