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Try this egg salad with sour cream, crumbled bacon, Dijon mustard, and horseradish for a tangy, salty kick in every bite. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients
- 12 large hard-cooked eggs, peeled and chopped
- ½ cup light mayonnaise
- ½ cup low-fat sour cream
- ¼ cup real bacon bits
- 3 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped red onion
- ¼ teaspoon paprika
- salt and pepper to taste
Directions
Step 1
Mix eggs, mayonnaise, sour cream, bacon bits, Dijon, horseradish, onion, paprika, salt, and pepper together in a bowl until well combined. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 19% |
| Cholesterol287mg | 96% |
| Sodium514mg | 22% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein12g | |
| Vitamin C1mg | 7% |
| Calcium58mg | 4% |
| Iron1mg | 8% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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