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This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.
Ingredients
- 24 (3 inch) unbaked tart shells
- 2 cups dark brown sugar
- 2/3 cup butter, melted
- 2 eggs, lightly beaten
- 4 tablespoons heavy cream
- 2 teaspoons vanilla extract
- ½ cup raisins
- ½ cup chopped pecans
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
Step 2
In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
Step 3
Bake in preheated oven for 16 to 20 minutes, or until filling is set.
Editors Note
These are equally delicious made with 1 cup of chocolate chips instead of the raisins and pecans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 28% |
| Cholesterol33mg | 11% |
| Sodium139mg | 6% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars25g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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