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Awesome and easy cranberry sauce for your holiday feast.
Ingredients
- 1 (12 ounce) bag cranberries
- 1 Gala apple, cored and cut into chunks
- 1 pear, cored and cut into bite-size chunks
- 1 teaspoon lemon juice
- ¼ cup water
- ¼ cup white sugar, or more to taste
Directions
Step 1
Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars12g | |
| Protein0g | |
| Vitamin C8mg | 38% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This recipe doesn’t make sense. How can you simmer when there is almost no liquid? It is a saucepan full of fruit with a splash of water in the bottom.
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Very good and easy. I doubled the sugar.
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Did add about twice the sugar after starting with the original suggested amount.. after cooking down was still bitter. Would recommend keeping bigger chunks of pears and apples as ours were too small to really be noticed. Was quick and easy, will do again but with those modifications.
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loved this recipe! so easy! also thank you for the splatter shield advice!
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I added more sugar, and some water so it could boil. I cut the fruit into bite size pieces as the recipe called for but I would cut smaller.
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