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This crockpot white chicken chili recipe is easy to make in your slow cooker. It’s won several chili competitions and is a definite crowd-pleaser!
Ingredients
- 1 (14 ounce) can chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (4 ounce) can chopped green chile peppers
- 1 (1.25 ounce) package taco seasoning
- 1 ¼ pounds skinless, boneless chicken breast
- 2 (15 ounce) cans great northern beans
- 1 (15 ounce) can white corn, drained
- ½ cup sour cream
- ½ cup shredded pepper Jack cheese, or to taste
Directions
Step 1
Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl.
Step 2
Layer chicken, great northern beans, and corn in a slow cooker. Pour broth mixture over top. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 3
Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
Step 4
Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
Tips
If you use cooked, chopped chicken in Step 2, you can cook it on Low for 3 to 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 18% |
| Cholesterol45mg | 15% |
| Sodium933mg | 41% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C10mg | 51% |
| Calcium60mg | 5% |
| Iron1mg | 5% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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