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Everybody wants this recipe for chocolate chip cookies when I bring them anywhere to share. They are even award-winning. My daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Ingredients
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 ½ cups packed brown sugar
- ½ cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift together flour and baking soda in a medium bowl, set aside.
Step 3
Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
Step 4
Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
Step 5
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Step 6
Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.
Tips
This is one of our most popular chocolate chip cookie recipes of all time — learn more: I Tested 5 Reader Favorite Chocolate Chip Cookie Recipes in Search of the Best
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat5g | 26% |
| Cholesterol24mg | 8% |
| Sodium116mg | 5% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium15mg | 1% |
| Iron1mg | 4% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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