Low on ingredients? This is quick, easy, and surprisingly filling.
This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.
Ingredients
- 2 slices bread
- 2 ounces Cheddar cheese, cut into 8 pieces
- 1 avocado – peeled, pitted, and sliced
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
Step 3
Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 342 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat8g | 42% |
Cholesterol30mg | 10% |
Sodium353mg | 15% |
Total Carbohydrate22g | 8% |
Dietary Fiber7g | 26% |
Total Sugars2g | |
Protein11g | |
Vitamin C10mg | 51% |
Calcium254mg | 20% |
Iron2mg | 9% |
Potassium540mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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