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These savory avocado tacos are quick and easy.
Ingredients
- 3 avocados – peeled, pitted, and mashed
- ¼ cup onions, diced
- ¼ teaspoon garlic salt
- 12 (6 inch) corn tortillas
- 1 bunch fresh cilantro leaves, finely chopped
- jalapeno pepper sauce, to taste
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Mix avocados, onions, and garlic salt in a medium bowl; set aside.
Step 3
Arrange corn tortillas in a single layer on a large baking sheet.
Step 4
Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.
Step 5
Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalape?o pepper sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat2g | 12% |
| Sodium111mg | 5% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber10g | 37% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C13mg | 66% |
| Calcium62mg | 5% |
| Iron1mg | 8% |
| Potassium643mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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