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Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Ingredients
- 2 avocados – peeled, pitted, and cubed
- 2 tomatoes, diced
- 1 small sweet onion, chopped
- 1 pound cooked salad shrimp
- 1 pinch salt and pepper to taste
- 2 tablespoons lime juice
Directions
Step 1
Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat3g | 13% |
| Cholesterol196mg | 65% |
| Sodium203mg | 9% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber8g | 28% |
| Total Sugars4g | |
| Protein29g | |
| Vitamin C26mg | 129% |
| Calcium92mg | 7% |
| Iron4mg | 22% |
| Potassium936mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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