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A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Ingredients
- 1 pound diced cooked chicken breast meat
- ½ cup chopped cashews
- ½ medium avocado, diced
- 2 ½ tablespoons light ranch dressing
- 2 ½ tablespoons minced fresh dill
- salt and ground black pepper to taste
Directions
Step 1
Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat5g | 23% |
| Cholesterol88mg | 29% |
| Sodium278mg | 12% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein34g | |
| Vitamin C5mg | 23% |
| Calcium33mg | 3% |
| Iron2mg | 13% |
| Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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