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This pineapple salad with avocado tastes delicious and is so refreshing — it’s sure to please everyone! Serve over steak or fish, or serve as a salsa with chips. Garnish with chopped cilantro, if desired.
Ingredients
- 1 ½ cups cucumbers – peeled, seeded, and cubed
- ½ cup chopped red onion
- 2 tablespoons chopped serrano pepper
- 2 tablespoons lime juice
- ¾ teaspoon salt
- 2 ½ cups pineapple, peeled and cut into 1/2-inch dice
- 2 avocado – peeled, pitted and diced
Directions
Step 1
Combine cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add pineapple and avocado; gently toss to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium149mg | 6% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C22mg | 110% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium241mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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