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This easy shrimp salad contains no lettuce. It’s perfect for barbeques or as a ‘change of pace’ dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Ingredients
- 1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
- 3 avocados – peeled, pitted and diced
- 1 bunch green onion tops, chopped
- 3 large red tomatoes, diced
- 1 large yellow tomato, diced
- 1 bell pepper (any color), chopped
- ½ bunch cilantro, chopped
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
Directions
Step 1
Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat3g | 13% |
| Cholesterol144mg | 48% |
| Sodium162mg | 7% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber10g | 35% |
| Total Sugars5g | |
| Protein23g | |
| Vitamin C53mg | 266% |
| Calcium106mg | 8% |
| Iron4mg | 22% |
| Potassium1119mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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