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This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.
Ingredients
- 1 large avocado, chopped
- 2 cloves garlic, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons freshly squeezed lime juice
- 1 teaspoon chopped dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon salt
- ¼ teaspoon onion powder
- 1/8 teaspoon ground black pepper
Directions
Step 1
Combine avocado and garlic in a blender or large food processor and process until well pureed.
Step 2
Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.
Cook’s Notes:
If you're not as much of a garlic lover as we are, you can reduce the garlic to one clove instead of two.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat4g | 20% |
| Cholesterol12mg | 4% |
| Sodium160mg | 7% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C3mg | 15% |
| Calcium21mg | 2% |
| Iron0mg | 1% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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