Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it’s made with avocados!
Ingredients
- 2 avocados, peeled and pitted
- ½ cup butter, melted
- ½ cup Irish cream liqueur
- 2 cups unsweetened cocoa powder
- 6 cups confectioners' sugar
- 1 ½ cups semisweet chocolate chips
- ½ cup white chocolate chips
Directions
Step 1
Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
Step 2
Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
Step 3
Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
Step 4
Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 248 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 26% |
Cholesterol9mg | 3% |
Sodium31mg | 1% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 13% |
Total Sugars35g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium23mg | 2% |
Iron1mg | 7% |
Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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