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Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Ingredients
- 2 ½ cups tomato-vegetable juice cocktail (such as V8®)
- 2 ½ cups vegetable broth
- 3 large tomatoes, diced
- 3 large avocados – peeled, pitted, and cut into bite-sized pieces
- 1 cup diced cucumber
- 1 (8 ounce) can chopped tomatoes with juice
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ¼ cup extra-virgin olive oil
- 3 green onions, thinly sliced
- 1 lemon, juiced, or more to taste
- 2 tablespoons minced fresh cilantro
- 2 tablespoons white wine vinegar
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
Directions
Step 1
Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat3g | 17% |
| Sodium392mg | 17% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber10g | 37% |
| Total Sugars7g | |
| Protein5g | |
| Vitamin C72mg | 361% |
| Calcium64mg | 5% |
| Iron2mg | 9% |
| Potassium993mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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