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I hope you people like this recipe as much as I do. It was given to me by a friend a few years ago when I asked for a dressing recipe for green salad. nThis is very smooth and fantastic-tasting. Store, covered, in the refrigerator. Use within a few hours to prevent discoloration.
Ingredients
- 2 avocados – peeled, pitted, and mashed
- ¾ cup sour cream
- 1/3 cup milk
- 1 tablespoon lemon juice
- ½ teaspoon celery salt
- 3 dashes hot pepper sauce, or to taste
Directions
Step 1
Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat3g | 16% |
| Cholesterol8mg | 3% |
| Sodium97mg | 4% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C5mg | 26% |
| Calcium35mg | 3% |
| Iron0mg | 2% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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