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This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1 avocado – peeled, pitted, and diced
- 3 slices cooked turkey bacon, chopped, divided
- 2 ½ tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 clove garlic, crushed
- 1/8 teaspoon cayenne pepper
- sea salt to taste
- 1 jalapeno pepper, sliced (Optional)
- 1 dash hot sauce, or to taste (Optional)
Directions
Step 1
Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
Step 2
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 10% |
| Cholesterol113mg | 38% |
| Sodium162mg | 7% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C3mg | 13% |
| Calcium18mg | 1% |
| Iron1mg | 4% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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