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People cannot get enough of this appetizer! Takes some time putting together but it’s worth the work!! Serve with tortilla chips.
Ingredients
- 1 (16 ounce) package frozen corn kernels, thawed
- 2 (2.25 ounce) cans sliced ripe olives, drained
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 5 cloves garlic, minced
- 1/3 cup olive oil
- ¼ cup lemon juice
- 3 tablespoons cider vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 avocados – peeled, pitted and diced
Directions
Step 1
In a large bowl, mix corn, olives, red bell pepper and onion.
Step 2
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
Step 3
Stir avocados into the mixture before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 5% |
| Sodium73mg | 3% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C9mg | 47% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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