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A simple yet delicious avocado and tomato salad sure to impress your guests!
Ingredients
- 4 large tomatoes, chopped
- 4 avocados – peeled, pitted and diced
- 1 red onion, thinly sliced
- ¼ teaspoon ground black pepper, or to taste
- 1 (8 ounce) bottle balsamic vinaigrette salad dressing
Directions
Step 1
Toss together tomatoes, avocados, and red onion in a large serving bowl. Dust lightly with black pepper, then pour salad dressing over. Cover and chill in the refrigerator until flavors blend, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat4g | 21% |
| Sodium482mg | 21% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber11g | 38% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C29mg | 144% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium939mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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