A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Ingredients
- 2 (10 inch) flour tortillas
- 1 tablespoon butter
- 4 medium eggs
- 1 cup shredded mild Cheddar cheese
- 1 Hass avocado – peeled, pitted, and sliced
- 1 small tomato, chopped
- 1 small bunch fresh cilantro, chopped, or to taste (Optional)
- 1 pinch salt and ground black pepper to taste
- 1 dash hot sauce, or to taste (Optional)
Directions
Step 1
Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
Step 2
Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Step 3
Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Cook’s Note:
A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 863 | |
% Daily Value * | |
Total Fat59g | 76% |
Saturated Fat25g | 124% |
Cholesterol460mg | 153% |
Sodium1161mg | 50% |
Total Carbohydrate49g | 18% |
Dietary Fiber10g | 35% |
Total Sugars5g | |
Protein38g | |
Vitamin C20mg | 102% |
Calcium669mg | 51% |
Iron6mg | 31% |
Potassium986mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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