:max_bytes(150000):strip_icc()/9198492-e01d21c2706e4d54a06ac9c7d71b7ee8.jpg)
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Ingredients
- 2 (10 inch) flour tortillas
- 1 tablespoon butter
- 4 medium eggs
- 1 cup shredded mild Cheddar cheese
- 1 Hass avocado – peeled, pitted, and sliced
- 1 small tomato, chopped
- 1 small bunch fresh cilantro, chopped, or to taste (Optional)
- 1 pinch salt and ground black pepper to taste
- 1 dash hot sauce, or to taste (Optional)
Directions
Step 1
Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
Step 2
Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Step 3
Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Cook’s Note:
A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 863 | |
| % Daily Value * | |
| Total Fat59g | 76% |
| Saturated Fat25g | 124% |
| Cholesterol460mg | 153% |
| Sodium1161mg | 50% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber10g | 35% |
| Total Sugars5g | |
| Protein38g | |
| Vitamin C20mg | 102% |
| Calcium669mg | 51% |
| Iron6mg | 31% |
| Potassium986mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
I enjoyed this combination for my breakfast this morning. Next time I will not melt the cheese, only because it’s my preference.
-
It works good for dinner too. Easy to fix.
:max_bytes(150000):strip_icc()/7561794_Leftover-Steak-Burrito_Yoly_2x1-8120c35e42ac4099a615f936e2a1af07.jpg)
:max_bytes(150000):strip_icc()/8538304_Chicken-Fajita-Burrito_thedailygourmet_2x1-4878e74ba0ef46aa9a1eece7e9f830d6.jpg)
:max_bytes(150000):strip_icc()/6.-the-burrito-on-a-plate-cut-open-so-you-can-see-the-insides-02-2x1-1-e419e7128a504a8c9c675fa11eb5d98c.jpg)
:max_bytes(150000):strip_icc()/Big-Mac-Burrito-7966f4e65505402ba6c3a522e1809d3e.jpg)
:max_bytes(150000):strip_icc()/Slow-Cooker-Breakfast-Burrito-Bake-2000-bef7b1b652d64da2baf0e5b5cb76ddd6.jpg)
Leave feedback about this