Avocado and Black Bean Dip

Avocado and Black Bean Dip

I created and devoured this guac-bean dip in college because it’s very cheap, filling, and healthy. When I am low on fiber, this is the perfect snack or meal. Serve with pita or tortilla chips.

Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 avocado – peeled, pitted, and mashed
  • ½ (15 ounce) can black beans, drained and rinsed
  • 1 tablespoon lime juice
  • 1 clove garlic, minced, or more to taste
  • 1/3 cup shredded Cheddar cheese
  • 1 pinch sea salt to taste

Directions

Step 1
Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.

Step 2
Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.

Nutrition Facts (per serving)

177
Calories
11g
Fat
14g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat11g 14%
Saturated Fat4g 18%
Cholesterol12mg 4%
Sodium359mg 16%
Total Carbohydrate14g 5%
Dietary Fiber7g 25%
Total Sugars1g
Protein7g
Vitamin C8mg 39%
Calcium109mg 8%
Iron2mg 13%
Potassium427mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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