Avocado Aioli

Avocado Aioli

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

Yield:
8 servings
Servings:
8

Ingredients

  • 1 medium very ripe Avocado from Mexico
  • 1/3 cup plain, fat-free Greek-style yogurt
  • 1 tablespoon chopped basil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

Step 1
Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Nutrition Facts (per serving)

47
Calories
4g
Fat
3g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 47
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium151mg 7%
Total Carbohydrate3g 1%
Dietary Fiber2g 6%
Total Sugars1g
Protein1g
Vitamin C3mg 16%
Calcium5mg 0%
Iron0mg 1%
Potassium127mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating