Autumn Waldorf Salad

Autumn Waldorf Salad

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Yield:
2 servings
Servings:
2

Ingredients

  • ¼ cup plain yogurt
  • 1 ½ teaspoons brown sugar
  • 1 pear, diced
  • 1 apple, diced
  • 1 cup sliced celery (Optional)
  • ½ cup raisins
  • ¼ cup dried cranberries
  • 2 tablespoons chopped walnuts
  • 1 dash ground cinnamon (Optional)
  • 1 dash ground nutmeg (Optional)

Directions

Step 1
Mix yogurt and brown sugar together in a bowl to make dressing.

Step 2
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.

Step 3
Chill salad before serving, at least 30 minutes.

Cook’s Notes:

Substitute vanilla yogurt for plain if desired.

Nutrition Facts (per serving)

312
Calories
6g
Fat
70g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 312
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 4%
Sodium55mg 2%
Total Carbohydrate70g 26%
Dietary Fiber8g 29%
Total Sugars51g
Protein3g
Vitamin C10mg 48%
Calcium70mg 5%
Iron1mg 7%
Potassium641mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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