A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Ingredients
- ¼ cup plain yogurt
- 1 ½ teaspoons brown sugar
- 1 pear, diced
- 1 apple, diced
- 1 cup sliced celery (Optional)
- ½ cup raisins
- ¼ cup dried cranberries
- 2 tablespoons chopped walnuts
- 1 dash ground cinnamon (Optional)
- 1 dash ground nutmeg (Optional)
Directions
Step 1
Mix yogurt and brown sugar together in a bowl to make dressing.
Step 2
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Step 3
Chill salad before serving, at least 30 minutes.
Cook’s Notes:
Substitute vanilla yogurt for plain if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 312 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 4% |
Sodium55mg | 2% |
Total Carbohydrate70g | 26% |
Dietary Fiber8g | 29% |
Total Sugars51g | |
Protein3g | |
Vitamin C10mg | 48% |
Calcium70mg | 5% |
Iron1mg | 7% |
Potassium641mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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