I’ve been making variations of this shepherd’s pie recipe for over 10 years, and it’s still a requested favorite!
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground turkey
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon ground ancho chile powder
- ½ teaspoon ground cinnamon
- 1 (15 ounce) can diced tomatoes
- 1 cup canned pumpkin
- 4 cups mashed, seasoned sweet potatoes
- 1 teaspoon smoked paprika
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
Step 3
Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 452 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat3g | 17% |
Cholesterol112mg | 37% |
Sodium766mg | 33% |
Total Carbohydrate48g | 17% |
Dietary Fiber6g | 20% |
Total Sugars13g | |
Protein35g | |
Vitamin C34mg | 171% |
Calcium113mg | 9% |
Iron6mg | 32% |
Potassium852mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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