Autumn Sweet Potato Shepherd's Pie

Autumn Sweet Potato Shepherd's Pie

I’ve been making variations of this shepherd’s pie recipe for over 10 years, and it’s still a requested favorite!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon ground ancho chile powder
  • ½ teaspoon ground cinnamon
  • 1 (15 ounce) can diced tomatoes
  • 1 cup canned pumpkin
  • 4 cups mashed, seasoned sweet potatoes
  • 1 teaspoon smoked paprika

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.

Step 3
Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.

Nutrition Facts (per serving)

452
Calories
14g
Fat
48g
Carbs
35g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 452
% Daily Value *
Total Fat14g 18%
Saturated Fat3g 17%
Cholesterol112mg 37%
Sodium766mg 33%
Total Carbohydrate48g 17%
Dietary Fiber6g 20%
Total Sugars13g
Protein35g
Vitamin C34mg 171%
Calcium113mg 9%
Iron6mg 32%
Potassium852mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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